Salty! Crunchy! Sour! Fiery!
letters-to-the-oblivion:

Kimchi straight from Korea! Thank you Ate Jinggay! :) #kimchi
lazynug:

Oh such good kimchi stew
tofu666:

Fermentation: Kimchi and Ginger Beer
ai-sama:

#spaghetti #kimchi for today’s #breakfast udah lm gak masak spaghetti..
fushigi-chan:

avocado-kimchi afternoon snackage
cherylele:

Back in stock at Yes Natural (aljunied) @peabrainner !!! #vegan #vegetarian #kimchi

Vegan Kimchi

lungebin:

I went vegan back in March. And have been wrestling with a demon for some time now… I lust after Kimchi and it’s high time I get my shit together and make it.

My thoughts on this so far:

  • Napa Cabbage
  • Asparagus
  • Bok Choy
  • Celery
  • Bell Peppers
  • Green Onions
  • Chives
  • Scallions
  • Garlic
  • Ginger
  • Sweet Potato Flour
  • Dates (Get that starter going)
  • Soy Sauce (Cause fish sauce? Really? What the fuck?)
  • Korean Red Pepper Spice

Need to get the fixings here in the near future. But we will see how this goes.

Hmmm….doesn’t need dates or sweet potato flour….a little toasted sesame oil or miso is nice…

galsone-translated:

[A photo of Gal Sone holding a carton of uma-ebi kimchi with a picture of her face on the packaging.]
3 June 2011: Uma-ebi kimchi
I found this when I stopped by the supermarket before a location shoot (*ノ∀`)
I was happy and I ended up buying it ♪
anexquisiteprincessofmusic:

I wish someone would knock on the door of our condo unit and give me a lot of these. 😁👌#kimchi #koreanfood #korean #foodporn #instafood (at Richville Place)
ohkimchiaustin:

We do things a little #traditional #kimchi #korean #foodie #foodporn OhKimchiAustin.com
tastyasianfoods:

follow for more at http://tastyasianfoods.tumblr.com!

Tie dye has its uses….

sweetbabyjezights:

Eating kimchi is dangerous, especially if you’re wearing a light colored shirt

omi-ohmy:

My dad is my favourite. He’s home early and making kimchi!!