Funky Flavors of Asia: Korean Kimchi Pringles

eataku:

But not from Korea.

From Japan…

But no matter what their country of origin, they still taste disgusting!

Yet another convert…

i never thought i’d say this…but fermented cabbage is the bomb….yeah…i know

NEEDS ADVICE

zanshinart:

liberalbadass:

dear vegans

i bought some kimchi.

it said korean and looked good.

what do i eat this with/how can i cook something with this?

sincerely,

LBA

1. Add it to any cooked dish that needs flavor - fried rice being very popular
2. Put a little in a small bowl and eat as a salad, or add to a tossed salad

3. It is AWESOME added to a peanutbutter sandwich or peanutbutter and jam sandwich (think of it as instant satay…)